It's hot out and the thought of a cool drink is very appealing. But let's not think in terms of soft drinks or plain water (although the Czechs do have a cola called Kofola and they do drink lots of water, particularly of the sparkling variety). And let's also leave out beer, because we all already know the Czechs are famous for their beer, right?
Here's a popular option: Limonada. This term does not mean lemonade in the American sense, although lemonade is one possibility if we're talking about limonada. Basically, to make limonada you need carbonated water of some sort and fruits and/or vegetables. For instance, you could mash some red currants in a tall glass of that water.
The best limonada I had this summer was at the cafe in the Veletřní palác (which is the modern and contemporary art museum). In a tall glass, slice lots of cucumber. I'm not sure quite how much--that's up to you--but it was best when thinly sliced. Add a slice or two of lemon or lime, perhaps a little sugar (not much though) and perhaps some mint leaves. Stir it around and mash the cucumber slices a bit. If you wish, add ice cubes. Serve with a spoon or fork for the slices. It's just divine.
No comments:
Post a Comment